Welcome to the Ship Inn Bar & Restaurant

Our bar and restaurant is an ideal meeting and relaxing place for travellers and locals alike. We offer you an extensive choice of real ales, such as Betty Stoggs, Cornish Knocker, Cornish Blonde, Doom Bar, Atlantic IPA, Lerryn Ale and St. Pirans. A wide selection of wines by the glass or an extensive range of spirits, liqueurs, vintage ports, malt whiskeys and brandy.

Our bar/restaurant food is prepared by our chef, Hasan Akkos, who takes pride in serving you well presented, freshly prepared and locally sourced produce.

During the daytime or evening, it is entirely your choice whether you eat in the bar, restaurant or garden. Although for full enjoyment of our evening menu, we do recommend you dine in the comfort of our candlelit restaurant.

During the day and evening, we offer a selection of dishes from our bar menu and main menu which we update every season. We also have plenty of specials from our chalkboard for you to sample. These may typically consist of a soup of the day, mussels in white wine and garlic sauce, pork chop served with apple and swede mash, Morrocan lamb tagine, roasted vegetable & goats cheese lattice , a choice of hot or cold baguettes, plus plenty of other superb locally sourced options, for meat eaters, fish lovers and vegetarians to enjoy. For the children, there are plenty of wholesome choices, including pasta with cheese and tomato sauce, local chipolaters, fat chips and beans, fish & chips and homemade burgers. For Sunday lunch, we always prepare a traditional roast of beef, pork, lamb or chicken (also in childrens sizes) plus a wide range of fish and vegetarian dishes. On Saturday evenings, roughly once a month, we organise special themed food nights, which in the past have included Turkish, Chinese, French and Indian food nights. To receive a forthcoming events diary or current menu, please email

A word of advice; the restaurant does get full at weekends, we recommend that you make a reservation.

Ship Inn exterior
pub sign



Monday to Thursday:
10am to 3pm
5pm to midnight.

Friday, Saturday and Sunday:
open all day

Public and school holidays:
Open all day

Monday to Friday:
12pm to 2.30pm
6pm to 9pm

Saturday and Sunday: 12pm to 3.00pm
7pm to 9pm

Public and school holidays: bar food available
Open all day.
Sample menus
Daytime Menu

Sandwiches or baguettes...
Steak baguette (with Cajun spice or plain)


Bar menu...
Freshly beer battered local cod, hand cut
chips & homemade tartare sauce


Children's menu...
Homemade battered cod, with hand cut chips, baked beans or peas


Evening Menu

Moules Marineres
Fresh local mussels, steamed with shallots, smoked garlic, herbs, cream & white wine


Moroccan lamb tagline.
Mildly spiced tender cubes of shoulder of lamb slow-cooked in a rich tomato sauce with honey, dried fruit and almonds served with couscous


Baileys Banoffee Pie
Chocolate Torte with Cornish clotted cream


The Ship Inn, Lerryn, nr. Lostwithiel, PL22 0PT. Tel: +44 (0) 1208 872374 e-mail: