We take pride in our locally sourced ingredients, which are hand selected by our Chefs.
Each dish is made to order which means there may be a wait during busier times.
Starters
Seasonal Homemade soup & Warm Bread Roll (GFO)
Scallops with Sweet Potato Puree & Black Pudding Crisp (GFO)
Baked Camembert with sourdough (GFO)
Mixed Olives with Sourdough, Balsamic & Olive Oil (GFO) (DF)
Mains (Pub Classics)
Crispy Battered Cod with Triple Cooked Chips, Homemade Tartare Sauce & Peas (GFO) (df)
Crispy Wholetail Scampi with Triple Cooked Chips, Homemade Tartare Sauce & Peas (DF)
Ham, Egg & Chips with triple Cooked Chips, Home Roasted Ham & Cornish Free Range Eggs (GF) (DF)
Sausage & Creamy Mash with Seasonal Vegetables or Peas, Black Pudding Crumb & Gravy
Penny’s Homemade Pie
Please ask for today’s selection of pies. Served with Triple Cooked Chips or Creamy Mash & Seasonal Vegetables
(V) (VG) Options Available
Chef’s Choice
Chicken Marsala with Roasted New potatoes & Seasonal Vegetables (gF)
Slow Cooked Shin of Beef Cottage Pie with Parmesan Mash & buttered Greens (gF)
Rolled Pork Belly with Roasted New potatoes, Greens, Gravy & Cornish Cider Apple Sauce (gFO)
Buffalo Chicken Burger in a brioche bun with bacon, cheese, Salad Garnish, Triple Cooked Chips & Blue cheese Sauce
Pan Fried Salmon with Roasted New potatoes, Thyme Sauce & Seasonal Vegetables (gF)
Wild Mushroom Risotto (v) (gF) (dF)
Lentil & Sweet Potato Cottage Pie with Seasonal Vegetables (v) (GF) (DF)
Small Appetites
- Mac & Cheese
- Halloumi – Chips & Salad (GFO)
- Chicken Goujons – Chips & Salad (DF)
- Cod Bites or Scampi – Chips & Peas or Salad
- Sausage – Chips or Mash
Sides
- Chips (GFO)
- Cheesy Chips (GFO)
- sweet Potato Fries (GFO)
- Seasonal Mixed Vegetables
- warm Bread
- Onion Rings (GFO)
(V) Vegetarian (VG) Vegan (GF) Gluten Free (gfo) gLUTEN fREE oPTION (DF) dAIRY fREE
Please note we season our chips with salt & pepper.
If you have any severe allergies, please call ahead before your booking so we can accomadate your needs. Thank you.