We take pride in our locally sourced ingredients, which are hand selected by our Chefs.
Each dish is made to order which means there may be a wait during busier times.
Starters
Homemade Seasonal Soup
Warm Bread Roll & Herb Oil Drizzle
£8
Cornish Handmade Fishcake
Crunchy Slaw, Pickled Shallots, Roasted Garlic & Lime Mayonnaise
£8
Paneed Crispy Ham Hock Terrine
Apple Ketchup & Crispy Capers
£9
Mains (Pub Classics)
Home Roasted Ham
Free Range Cornish Eggs, Triple Cooked Chips, Peas
£16 (GF)
Crispy Battered Cod
Triple Cooked Chips, Homemade Tartare Sauce, Peas
£19 (GF)
Crispy Wholetail Scampi
Triple Cooked Chips, Homemade Tartare Sauce, Peas
£18
Penny’s Homemade Pie
Please ask for today’s selection of pies. Served with Triple Cooked Chips or Creamy Mash, Seasonal Vegetables
£19
(V) (VG) Options Available
Chef’s Own Fish Pie
Velvety Leek Sauce Topped with Creamy Mash, Lemon & Herb Crumb, Seasonal Vegetables
(Salmon, Smoked Haddock, Prawns, Alaskan Pollack)
£18
Butchers Pork Sausages & Wholegrain Mustard Mash
Seasonal Vegetables, Gravy & Crispy Onions
£16
8oz Butchers Salt & Pepper Beef Burger
Brioche Bun, Bacon Jam, Cheddar, House Sauce, Crispy Onion, Lettuce, Tomato, Triple Cooked Chips & House Slaw
£18
(Vegan Burger also available)
Vegan Mushroom Stroganoff
Sauteed Button Mushrooms, Shallots, Rich Garlic Sauce, Herb Rice, Pickled Shallot & Herb Oil
£15
Children’s Menu
- Mac & Cheese – £5
- Chicken Goujons – Chips & Salad – £8
- Cod Bites or Scampi – Chips & Peas or Salad – £8
- Sausage – Chips or Mash – £8
Sides
- Chips – £5
- Cheesy Chips – £6
- Onion Rings – £3
(V) Vegetarian (VG) Vegan (GF) Gluten Free
Please note we season our chips with salt & pepper.