THE SHIP INN &
WILLOWS RESTAURANT
MENU

Please see below our full range of menu's including our Dine in Menu, Japanese Hibachi Grill, Children's menu and Bar Menu
*suitable for vegetarians
**suitable for vegans 

Dine in Menu

Starters

Blue Cheese, Port & Walnut pate
£8.95

Habanero chicken
served with Cuban flatbread and pineapple salsa
£7.95

Navajo blue cornmeal dumpling*
served with spiced mixed beans
£7.25

Mains

Le Champignon Du Yorkshire woodland mushrooms*
served with creamy mash, smoked red wine gravy, crispy onions & seasonal veg
£11.95

Ships own green fairy snags classic pork, absinthe & fenugreek sausages
served with apple & cinnamon mash, cider gravy & seasonal veg
£13.95

Italian canederli speck smoked bacon & cheese dumplings
served in a rich beef stock with shavings of parmigiano & salad
£12.95

One pot paprika baked cod & chickpeas
served with red onion salad & fries
£13.95

Jackfruit Massaman Curry**
served with Jasmine rice & salad
£12.95

Japanese Hibachi Grill

The Hibachi Grill is a unique outdoor only, self-cooking experience. The charcoal takes 30 minutes to heat up and it is well worth the wait. We can also provide the hibachi food to our indoor diners with our kitchen team cooking this for you.

Marinated Cod
£13.95

Prawns
£11.95

Chicken
£12.95

Veggie*
£10.95

8oz Sirloin
£17.95

All of the above comes with Jasmine rice or fries, sunomo pickles & dip, mixed leaf salad

Japanese Dumplings
£6.95

Bowl of Noodles
£3.95

Carafe of Choya Sake
£10.00

Please be aware the Hibachi Grills are very hot & are not to be used by very young children

Sides

Side Salad
£3.50

Season veg.
£3.95

Portion of chips
£2.95

Cheesy chips
£3.95

Southern Gravy & Chips
£3.95

Children's menu

Sausage, fishfingers or chicken nuggets
£5.95

Macaroni cheese
£5.95

Simple cheese or ham salad
£5.95

All the above are served with chips, mash, peas, beans or gravy

Sunday Roast

Sunday roast is available
£10.95

Desserts

Selection of desserts
served with either custard, clotted cream or ice cream
£5.95

Please ask a member of staff for our daily special cakes in our cake fridge.

Bar Menu

Starters

Soup of the day
£5.25

Homemade smoked Mackerel Pate
£8.75

Rustic Pate
£7.25

Arrabiata Mushrooms*
£6.95

Chicken Goujons & Dip
£7.25

Mains

Pie of the day
served with chips, peas & southern gravy
£11.50

Classic burger
served with chips, & onion rings. Add bacon or cheese
£13.75

Veggie burger**
served with onion rings, chips & salad
£11.95

Cider battered Halloumi
served with chips, salad & sweet chilli sauce
£11.95

Baked Camembert
served with a pickle pot & warm ciabatta
£12.50

Seafood basket
with cod, prawn & squid served with chips, dips & salad
£13.95

Salt & pepper battered cod
served with chips & mushy peas
£13.95

Doner or chicken kebab
served with a choice of sauces
£7.95

Falafel Kebab
served with a choice of sauces
£7.95

12 inch pizzas
served with three toppings (please ask for available choices)
£9.50

Grilled ciabatta
served with two filings & a side salad
£6.95

 

THE SHIP INN &
WILLOWS RESTAURANT
CHRISTMAS MENU

3 Course £26
2 Course £22

Bookings & pre-order only

£5 per person deposit non refundable
Available from 1st December until 22nd December

*suitable for vegetarians
**suitable for vegans 

Christmas Menu

Starters

Cream of onion & whiskey soup, cheese crouton
Medu vadha lentil donut coconut & mango dip**
Smoked salmon sushi, pickled ginger & soy
Rustic port & brandy pate

Mains

Yule classic roasts of turkey or beef,
complete with all the trimmings

Ships own ratatouille roast**
complete with all the trimmings

Indian butter chicken curry
served with pilau rice, lime pickle & poppadoms

Smoked salmon bake
served with tarragon cabbage & season vegetables

Desserts

Yule pudding
Baoffee pie
Classic apple pie
Honeycomb jelly chambord cream
(raspberry liquor)
Festive cheese board

Tea or coffe
Spiced shortbread